(barley tsampa with zucchini/courgette, eggs and basil)
(soup made of: ground almonds, some more basil, tofu and remnants of the tsampa pancake above)
(salad: rocket, potatoes, truffles, balsamico, home-made puff pastry with sweet goat cheese)
(strudel-pastry & puff pastry filled with tofu, olives, goat cheese, various nuts and spices, with a honey mustard crust – sounds rather like a lot to chew but is well-composed and totally delicious)
(strawberries, clotted cream, hibiscus, ginger cookie, honey – rose water sauce, dates)
As always, we used a tea set to serve the food – should you wonder whether anyone can eat such quantities in one day 
. Yes, we can: between 4 and 10 pm. We even squeezed in two espressi. Each.
February 17th, 2013 at 21:00
Eni ste si pa privoščili! Zakon… In tale tsampa… to bo treba probat!
February 18th, 2013 at 10:58
Mmmm, dekadentno celodnevno trpljenje: dopoldne kuhaš, popoldne pa samo še vdzihuješ nad čudovitimi kreacijami in okusi, kar pravkar tudi sama počnem, ko gledam fotke … Trpim, ja! (hehe)
February 18th, 2013 at 11:00
Brez skrbi, do velikonočnih najbrž ne bo več tovrstnih razlogov za trpljenje na tem blogu …
Včeraj sva za kosilo jedla solato. 
February 18th, 2013 at 11:39
Čudovito!
(ps: Moje oči so si po nekajdnevnem prenagledanju klobasic, golažev, rac in svinjskih kolen v Pragi zdaj prav spočile, hvala!)
February 18th, 2013 at 11:52
February 19th, 2013 at 11:55
Heh, občutek je že tak, ja! V resnici en seminar, ki sem ga raztegnila na turistični vikend (in ko potujem, sem petkrat bolj lačna kot običajno, zato pač veliko prehranjevanja, no tu je bila bolj želja, potem pa ob pogledu na meni bolj žalost … pa nisem vegetarijanka). Na srečo je Praga ful očarljiva in se da štantom s klobasicami tudi dokaj spretno izogibat.
February 19th, 2013 at 12:00
O ja, Praga je fajn … ma ne vem, zakaj vsa evropska glavna mesta smrdijo po klobasah. No, ne vsa, vseeno.
February 23rd, 2013 at 15:02
wow! super jedilnik.