As you make your bread

so you must feast on it:

bread

That would be: fast. And easy.

(500 g wholemeal flour + 2 teaspoons salt + 500 ml water + 1/2 package fresh yeast. Lightly stirred with a spoon and left to do the job for half a day. In the evening: added sesame, put a pot with lid into the oven, oven switched to 230 °C, when oven & pot reached 230 °C, took the pot out, poured dough into it, put the lid on it and baked it for 35 minutes. Then switched off the oven, took off the lid and let the bread in the oven for 15 minutes. Then took it out, on a grate, ate it when cool. Cool.)

About these ads

2 responses to “As you make your bread

What Say You?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 32 other followers

%d bloggers like this: