Post Valentine’s

svece

amuz

(barley tsampa with zucchini/courgette, eggs and basil)

juha(soup made of: ground almonds, some more basil, tofu and remnants of the tsampa pancake above)

solata(salad: rocket, potatoes, truffles, balsamico, home-made puff pastry with sweet goat cheese)

glavna(strudel-pastry & puff pastry filled with tofu, olives, goat cheese, various nuts and spices, with a honey mustard crust – sounds rather like a lot to chew but is well-composed and totally delicious)

sladica(strawberries, clotted cream, hibiscus, ginger cookie, honey – rose water sauce, dates)

As always, we used a tea set to serve the food – should you wonder whether anyone can eat such quantities in one day🙂. Yes, we can: between 4 and 10 pm. We even squeezed in two espressi. Each.🙂


8 responses to “Post Valentine’s

  • Techka

    Eni ste si pa privoščili! Zakon… In tale tsampa… to bo treba probat!🙂

  • jagodka

    Mmmm, dekadentno celodnevno trpljenje: dopoldne kuhaš, popoldne pa samo še vdzihuješ nad čudovitimi kreacijami in okusi, kar pravkar tudi sama počnem, ko gledam fotke … Trpim, ja! (hehe)

  • jana zf

    Čudovito!
    (ps: Moje oči so si po nekajdnevnem prenagledanju klobasic, golažev, rac in svinjskih kolen v Pragi zdaj prav spočile, hvala!)

    • alcessa

      😆 Si bila na srečanju mesnopredelovalne industrije?

      • jana zf

        Heh, občutek je že tak, ja! V resnici en seminar, ki sem ga raztegnila na turistični vikend (in ko potujem, sem petkrat bolj lačna kot običajno, zato pač veliko prehranjevanja, no tu je bila bolj želja, potem pa ob pogledu na meni bolj žalost … pa nisem vegetarijanka). Na srečo je Praga ful očarljiva in se da štantom s klobasicami tudi dokaj spretno izogibat.😉

  • lili

    wow! super jedilnik.

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