Eating Anniversary No. 11

amuzbeetroot/parsnip chips with sweet mustard, truffle paste and a spelt pretzel

biersuppebeer soup with chanterelles

solatagrissini dressed in frilly lettuce and tomato belts, with beetroot/parsnip chips

glavn black rice pastry with spelt & honey crust, beer sauce & black rice + green decoration

deserthot raspberries outside a coconut/almond pastry with dates, ginger and pistachios


4 responses to “Eating Anniversary No. 11

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