So I wanted to make muffins with poppy seeds and marzipan and didn’t know how – what’s a Moose to do? She asks her favourite Retailtherapist, of course 🙂
So I used the BBC recipe for breakfast muffins Ms. Onemorehandbag suggested (simply swapping fruit, nuts and granola for 100 g poppy seeds (pre-cooked and ground) and 100 g marzipan (cubed)) and they turned out absolutely, totally yummy: I don’t like them too sweet or too wet and all I got was just the right amount of everything:
They are brownish because I used wholemeal spelt flour. Yes, those are marzipan bits you can discern – I don’t really like marzipan, but its combination with a characterful spelt flour, gentle poppy and relative lack of sugar abundance makes it really delicious.
To be repeated.