Peel them, mash them with a fork, add some chopped almonds and some oatmeal. Preheat the oven to 170 °C and form small heaps (the dough shouldn’t be really tough, but you can adapt the quantity of oats and almonds next time. There will be next time.), putting them on baking paper.
Bake for 15 minutes at 170 °C.
Don’t eat them up while they are still piping hot! Remember: There will be next time.