Go and buy the largest frying pan you can find.
Don’t be ashamed of it.
Make pancake batter you especially like. Mine was with cornmeal und oat milk.
Heat up some olive oil in your brand new (?) pan and don’t worry if the pan is not terribly hot. It is too big, you see.
Just pour all of your batter into the pan at once.
When you think it’s done on one side, turn it around with two huge spatulas.
This should be easy: after all, it’s a large pan.
Cut it into appropriately large pieces and serve it with anything you like. May I suggest tahini? Steamed mushrooms? Or date syrup?