“I have never done this before, we may invent new stuff and we could give them some respite.”
“… OK. Let’s do it.”
Which is how A Dairy-Free September was introduced into our household. As we don’t really eat faux meat or buy ready meals, I had to think hard from day one.
Last week, I was happy about my versions of hummus and chocolate ice cream and haven’t really worried about any lack of taste or adventure at all – in fact, let me show you how we (garlick resenters) do it:
And that’s only the visible part.
OK, so putting mustard into hummus was a bit … crafty. And yummy.
Tra-laaaaa! Coconut oil, date sirup, rice milk and cocoa do a lovely company make: