Happy Moose: Week 42/2016

My first reaction to Michael Pollan’s Cooked was “BLEURGHHHH”!!!!?!!!!

Why on earth did I keep on reading the book even though the first part is all about roasting pigs, I don’t know. I still remember how much I hated the pictures this chapter invokes.

But then … my suffering paid off.

First, I induced some of our favorite veggies to ferment and while waiting for the results, I bought and used a grain mill.

I don’t understand why I hadn’t done it much earlier … the bread is delicious and it certainly makes fun to mill one’s wheat (or rye or …).

fidibus

brot1

brot22(sea salt with algae and avocado, of course)

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