Category Archives: HUNGRY?

Easter Feasters


December Cooking Orgies. A Summary of 4.

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Easter Feasters

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Valentine, and living is easy…..

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Pets? Why yes.

Everyone, please meet Venus, our new pet:

 

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Cooking For One

means … true colours? It obviously means lots of soup (stew).

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(Colour courtesy of black lentils and black rice plus tomatoes and cream. Wholemeal bread with rosemary twigs, cheese, peas, chanterelles and pumpkin seeds – for my husband’s brand new lunch box and occasionally for me.)


Eating … err Wedding Anniversary

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Let them eat cake.

You know: children. Should they dislike veggies. Here’s how to:

In a bowl, mix together 6 spoons semolina, 1 teaspoon baking powder, 120 g sugar with some vanilla, 3 eggs, 100 g soft butter, 500 g curd cheese. Whisk briefly.

Put approximately 20 % of the batter into a new bowl and then a half of the rest (which would be 40 % of the total, as we know) into another bowl.

Add: cocoa and blueberries to the bowl with the 20% portion, beet root juice and blueberries to the second bowl (with 40 %) and processed young spinach leaves to the third bowl (also 40 %). You need to shred the spinach leaves together with some cake batter for a better result. I don’t think I should tell you about the quantities, the only important thing seems to be not to overdo the cocoa or juice.

Add some semolina to beet root and spinach batter; they shouldn’t be too liquid (something like 2-3 spoons, no need to exaggerate, though).

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Sunday. As In: A Day Full of Sun.

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Day 3 Salad 3 Heaven 3

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